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Culinary Arts

"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett

Collective Biographies

The Chef, the Story & the Dish: Behind the Scenes with America's Favorite Chefs
Call Number: TX649.A1 B76 2002
ISBN: 9781584792284
Coco: 10 World-Leading Masters Choose 100 Contemporary Chefs
Call Number: TX717 .C63 2009
ISBN: 0714849545
Icons of American Cooking
Call Number: TX649.A1 I26 2011
ISBN: 9780313381324

Life stories of some of your favorite chefs

Arise Sir Jamie Oliver: the Biography
Call Number: TX649.O435 H55 2009
ISBN: 1844547949
Ferran: the Inside Story of El Bulli and the Man Who Invented Food
Call Number: TX910.5.A25 A53 2010
ISBN: 9781592405725
Tastes and Tales of a Chef: A Culinary Journey With Mr. A.
Call Number: TX649.A44 A3 2006
ISBN: 0131727540
Auguste Escoffier: Memories of My Life
Call Number: TX649.E8 A3 1997
ISBN: 9780442023966
Roasting in Hell's Kitchen: Temper Tantrums, F Words, and the Pursuit of Perfection
Call Number: TX649.R26 A3 2006
ISBN: 9780061191756
Alice Waters and Chez Panisse
Call Number: TX910.5.W38 M36 2007
ISBN: 1594201153

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