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Culinary Arts

"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett

Latin American

Douglas Rodriguez's Latin Flavors on the Grill
Call Number: TX840.B3 R625 2000
ISBN: 1580080553
The Latin American Kitchen: a Book of Essential Ingredients with Over 200 Authentic Recipes
Call Number: TX716.A1 L83 2006
ISBN: 1904920462
Nuevo Latino: Recipes that Celebrate the New Latin American Cuisine
Call Number: TX716.A1 R63 1995
ISBN: 0898157528
La Comida Del Barrio: Latin-American Cooking in the U.S.A.
Call Number: TX716.A1 S26 2003
ISBN: 0609610759

Latin Food