LibGuides: Culinary Arts: Books

International Cooking -- Just a few examples of the many books available!

Food Around the World by Margaret McWilliams
Call Number: TX 353 .M396 2011
ISBN: 9780135073353
Encyclopedia of Japanese Cuisine by Hideo Dekura
Call Number: TX 724.5 .J3 D35 2011
ISBN: 9781742570181
The Arab Table by May Bsisu
Call Number: TX725.A7 B75 2005
ISBN: 9780060586140
Mamushka: Recipes from Ukraine & Eastern Europe by Olia Hercules
Call Number: TX723.5.U38 H37 2015
ISBN: 9781616289614
Glorious French Food by James Peterson
Call Number: TX719 .P479 2001
ISBN: 0471442763

Flour Water Salt Yeast by Ken Forkish
Call Number: TX 769 .F67 2012
ISBN: 9781607742739
Bouchon Bakery by Thomas Keller; Sebastien Rouxel
Call Number: TX 763 .K383 2012
ISBN: 9781579654351
The Pastry Chef's Apprentice by Mitch Stamm
Call Number: TX773 .S826 2011
ISBN: 9781592537112
100 Great Breads by Paul Hollywood
Call Number: TX769 .H65 2015
ISBN: 9781788402149
Perfect Cakes by Nick Malgieri
Call Number: TX771 .M3148 2002
ISBN: 0060198796

Cool Beans by Joe Yonan
Call Number: TX803.B4 Y66 2020
ISBN: 9780399581489
The Roasted Vegetable by Andrea Chesman
Call Number: TX801 .C435 2002
ISBN: 9781558321687
Fermented Vegetables by Christopher Shockey; Kirsten K. Shockey
Call Number: TX612.V4 S47 2014
ISBN: 9781612124254
The Splendid Grain by Rebecca Wood
Call Number: TX808 .W66 1997
ISBN: 9780688166120
The Apple Lover's Cookbook by Amy Traverso
Call Number: TX813.A6 T73 2011
ISBN: 9780393065992

Call Number	Subject
GT 2850-2960	Eating & drinking customs
RA, RC, RM	Health, Nutrition, Diets, Medicinal Herbs
TP	Beverages
TX	Culinary Arts & Hospitality topics
TX 642 - 840	Cookery
TX 703 - 725	Cookbooks (by country/ region)
TX 757 -759	Soups & Dairy Products
TX 761 - 799	Baking
TX 851 - 953	Hospitality Industry