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Culinary Arts

"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett

New England Cooking

The Nantucket Restaraunts Cookbook: Menus and Recipes from the Faraway Isle
Call Number: TX7L5.2.N48 C53 2001
ISBN: 0375504249
The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home
Call Number: TX715.2.N48 D65 1999
ISBN: 9781558321380
Yankee New England Cookbook: A Year's Worth of Inspired, Innovative, often Outrageous Ideas on New England Food and Cooking
Call Number: TX715.2.N48 L34 2007
ISBN: 9780517230916
Jasper White's Cooking from New England by Jasper White
Call Number: TX715.2.N48 W46 1998
ISBN: 0964360071