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"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett
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Mid-Atlantic
New York Cookbook
Call Number: TX715 .O533 1992
ISBN: 9780894806988
The New York Restaraunt Cookbook: Recipes from the City's Best Chefs
Call Number: TX715 .F1533 2009
ISBN: 9780847832415
In Pursuit of Flavor
Call Number: TX715 .L66835 1988
ISBN: 9780813919898
The Hog Island Oyster Lover's Cookbook: a Guide to Choosing and Savoring Oysters, with 40 Recipes
Call Number: TX754.O98 P66 2007
ISBN: 9781580087353
Arthur Schwartz's New York City Food: an Opionated History and More than 100 Legendary Recipes
Call Number: TX715 .S393 2008
ISBN: 9781584796770
New York Pizza!
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