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Culinary Arts

"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett

Southwestern

Aprovecho: a Mexican-American Border Cookbook
Call Number: TX715.2.S69 C675 2004
ISBN: 0781810264
Classic Southwest Cooking by Carolyn Dille; Susan Belsinger; Kathleen G. Farthing (Illustrator)
Call Number: TX715.2.S69 D56 1996
ISBN: 9780964360037
Dishes from the Wild Horse Desert: Norteno Cooking of South Texas by Melissa Guerra
Call Number: TX715.2.S69 G843 2006
ISBN: 9780764558924
The Essential Southwest Cookbook by Marilyn Noble (Editor); Susan Lowell (Editor); Caroline Cook (Editor)
Call Number: TX715.2.S69 N625 2013
ISBN: 9781933855905