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Culinary Arts

"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett

Southwestern

Jane Butel's Southwestern Grilling
Call Number: TX840.B3 B92 1995
ISBN: 1557882428
Aprovecho: a Mexican-American Border Cookbook
Call Number: TX715.2.S69 C675 2004
ISBN: 0781810264
The Food of Santa Fe: Authentic Recipes from the American Southwest
Call Number: TX715 .D4952 1998
ISBN: 9625932291
Seasonal Southwest Cooking: Contemporary Recipes & Menus for every Occasion
Call Number: TX715.2.S69 F483 2005
ISBN: 0873588827
Dishes from the Wild Horse Desert: Norteno Cooking of South Texas
Call Number: TX715.2.S69 G843 2006
ISBN: 0764558927
The El Paso Chile Company's Sizzlin Suppers
Call Number: TX715.2.S69 K47 1998
ISBN: 0688132502
Coyote Cafe: Foods from the Great Southwest: Recipes from Coyote Cafe, Santa Fe, New Mexico
Call Number: TX715 .M6477 1989
ISBN: 9780898152456

Southwestern Food