Skip to Main Content
North Georgia Technical College
LibGuides
Culinary Arts
Midwestern and the Great Plains
Enter Search Words
Search
Culinary Arts
"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett
Home
Books
American Regional
California
Florida and the Caribbean
Hawaii
Mid-Atlantic
Midwestern and the Great Plains
New England
Pacific Northwest
Southern
Southwestern
West
Chef Biographies
eBooks
Reference
Find Articles
DVDs/Videos
Associations & Websites
Writing and Citing
Midwestern and the Great Plains
Prairie Home Cooking: 400 Recipes that Celebrate the Bountiful Harvests, Creative Cooks, and Comforting Foods of the American Heartland
Call Number: TX715.2.M53 F47 1999
ISBN: 1558321446
Taste of the Midwest
by
Dan Kaercher; Bob Stefko (Photographer)
Call Number: TX715.2.M53 K34 2006
ISBN: 9780762740710
Publication Date: 2006-06-01
12 states, 101 recipes, 150 meals, 8,207 miles and millions of memories
Farms & Foods of Ohio: from Garden Gate to Dinner Plate
Call Number: TX715.2.M53 S87 2007
ISBN: 9780781811729
The New Midwestern Table
by
Amy Thielen
Call Number: TX715.2.M53 T49 2013
ISBN: 9780307954879
<<
Previous:
Mid-Atlantic
Next:
New England >>