Skip to Main Content
North Georgia Technical College
LibGuides
Culinary Arts
Hawaii
Enter Search Words
Search
Culinary Arts
"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett
Home
Books
American Regional
California
Florida and the Caribbean
Hawaii
Mid-Atlantic
Midwestern and the Great Plains
New England
Pacific Northwest
Southern
Southwestern
West
Chef Biographies
eBooks
Reference
Find Articles
DVDs/Videos
Associations & Websites
Writing and Citing
Hawaii
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Call Number: TX724.5.H3 W66 2003
ISBN: 1580085342
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
Call Number: TX724.5.H3 Y26 2003
ISBN: 1580084540
Cook Real Hawai'i
by
Sheldon Simeon; Garrett Snyder
Call Number: TX724.5.H3 S55 2021
ISBN: 9781984825834
The Food of Paradise: Exploring Hawaii's Culinary Heritage
by
Rachel Laudan
Call Number: TX724.5.H3 L38 1996
ISBN: 9780824817787
<<
Previous:
Florida and the Caribbean
Next:
Mid-Atlantic >>
Alan Wong's New Wave Luau: Recipes from Honolulu's Award-Winning Chef
Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
The Food of Paradise: Exploring Hawaii's Culinary Heritage by 
