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Culinary Arts
"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett
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GALILEO
Primo Library Catalog
eBooks
eBooks on EBSCOhost
is a collection of eBooks that you can access through
GALILEO
. For off-campus access, you will use your NGTC student username and password.
Culinary eBooks -- Just a few examples of many!
Chef's Book of Formulas, Yields, and Sizes
by
Arno Schmidt
Call Number: eBook
ISBN: 9780471227168
Cooking up World History
by
Patricia C. Marden; Suzanne I. Barchers
Call Number: eBook
ISBN: 9781563081163
American Cookery
by
Amelia Simmons; Melissa Clark (Introduction by)
Call Number: eBook
ISBN: 9781449423131
Everyday French Cooking
by
Wini Moranville
Call Number: eBook
ISBN: 9780760373576
Culinary Reactions: The Everyday Chemistry of Cooking
by
Simon Quellen Field
Call Number: eBook
ISBN: 9781569767061
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