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Culinary Arts

"My mother's menu consisted of two choices: Take it or leave it!"-Buddy Hackett

Electronic Journals

Electronic Professional Journals

GALILEO provides access to over 5,000 full-text journals through Journals A-Z Linker. The link is provided below. Password is required for off-campus access.

 Journals A-Z Linker

Simply type in the name of the desired journal and GALILEO will direct you to a selection of databases that contain full-text access. Pertinent journals are provided below--there are many more!
  1. Food Sciences and Nutrition
  2. Journal of Food Service
  3. Nation's Restaurant News



Use these keywords or combinations when searching iLink, databases or the Internet.
  • Baking
  • Catering
  • Cookery
  • Culinary
  • Desserts
  • Food Art
  • Food Sanitation
  • Garnishing
  • Grilling
  • Knife Skills
  • Spices

GALILEO Discover

Culinary Arts Databases in GALILEO


GALILEOHospitality & Tourism Complete


Video Tutorial: How do I search in GALILEO?

Print Journals

Professional Journals

Journals are an integral part of keeping current with developments in your chosen field. NGTC library subscribes to the following print culinary arts journals:


Blairsville: Cuisine at Home, Fine Cooking, and Saveur

Clarkesville: Cooking Light, and Garden & Gun

Currahee: Art Culinaire and Saveur

Sizzle: The ACF Quarterly for Students

Type in your chef's name!

Hospitality & Tourism Complete